Kikkoman Gallery – the art of flavour

It was 1961 when Japanese designer Kenji Ekuan designed the iconic Kikkoman® soy sauce dispenser, now considered a masterpiece of modern industrial design.Kenji has always pursued the dream of democratizing design: beautiful and functional objects that put people at the center.This is also the philosophy behindKIKKOMAN GALLERY – THE ART OF FLAVOUR,an immersive event created by Kikkoman® for Design Week. At Opificio 31, visitors will have the chance to participate in a creative workshop where the